Sweet Cakes Soap Making Supplies

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Grandma Hystad Recipes, Bar Mixes, Food Informatiom

CONTENTS

Potato Soup

CHESSY THINGS CHICKEN

BAKED SALMON FILLETTS

Pasta Salad

POTATO PIZZA

OVEN Apple Wedges

GROUND BEEF STEW

Lightside

FOOD INFORMATION

CLEANING TIPS

NO DRINKS ALOHOLIC

BAR MIXES

Potato Soup

½ cup chopped onion

½ cup chopped celery

6 potatoes into cubes

2 tablespoons margarine

½ teaspoon salt

Pepper 1 / 8 teaspoon

1 cup powdered milk fat

3 cups water

2 tablespoons flour

Peel and chop the onion.

Chop celery.

Peel the potatoes and cut into small cubes.

Melt margarine in large saucepan over low heat.

Add the onion and celery. Cook for a few minutes.

Add potatoes, salt, pepper and 1 ½ cups water.

Cook for 15 minutes until potatoes are tender.

In a small bowl, mix and powdered milk and flour.

Add 1 ½ cups of water slowly, stirring as you add.

Add milk mixture to potatoes.

Cook until soup is heated and thickens slightly.

Adjust seasonings. YIELD: 6-1 cup portions.

THINGS CHEESE CHICKEN

2 tablespoon butter or margarine

2 medium zucchini, grated (about 2 cups)

1 medium onion, chopped

1 pkg. (6 0z.) Stove Top chicken stuffing mix

1 cup finely shredded Kraft Italian Style Five Cheese Blend

2 pkg. (About 1-2 lb.each) chicken quarters

¾ cup Kraft Honey Barbecue Sauce

Preheat oven to 400 degrees F. Melt butter in a medium saucepan over medium heat. Add the zucchini and the onion and cook and stir 2 min. or until well blended.

Carefully insert your fingers between the flesh and skin of each chicken quarter to form a pocket. Fill pockets evenly with stuffing mixture. Place, skin sides up, in large roasting.

Bake 45 min. or until chicken is cooked. Brush with barbecue sauce. Bake another 5 to 10 min.or until heated well. YIELD: 8 servings

BAKED SALMON

4 to 6 OZ. Salmon Fillets

1 lemon

1 TABLESPOON oat bran

1 ½ teaspoon dill

½ teaspoon thyme leaves

½ teaspoon onion powder

1 lemon

1 teaspoon paprika

Preheat oven to 350 degrees. Combine oat bran, dill, thyme leaves, onion powder and paprika. Sprinkle over salmon fillets. Bake at 350 degrees for 15 to 20 minutes. Serve with lemon wedges.

Yield: 6

Pasta Salad

8 oz Pasta

½ small red onion, minced

¼ cup low-fat salad dressing

Choose 3 of the following vegetables:

1 medium tomato, chopped

1 small zucchini, sliced

¼ cup chopped celery

¼ cup carrots, sliced

1 red medium, chopped

¼ cup green beans

½ cup broccoli, chopped

Prepare the pasta according to package directions. Add chopped onion and fresh vegetables. (If you prefer, steamed or sautéed vegetables for 3-5 minutes before adding the pasta). Add dressing. Mix well. Makes 4 servings.

Potato Pizza

½ cup broccoli, chopped

½ onion, chopped

¼ cup carrots, finely chopped

1 small tomato, sliced

2 potatoes baked

½ tablespoon margarine

½ tablespoon flour

½ cup skim milk

¼ cup grated cheese

Cook broccoli, onion and carrot in a small amount of water until tender and reserve. In a saucepan, melt margarine and stir in flour. Add milk gradually, stirring constantly. Cook until sauce thickens, stirring occasionally. Add cheese and stir until melted. Add vegetables to the cheese sauce and stir. Split open potatoes. Pour equal amounts of cheese mixture on each of vegetables potato. Cover with tomato slices.

Baked Apple Wedges

2.3 baking apples (Rome, Cortland, Golden Delicious) 1 / 2 teaspoon margarine

½ tablespoon sugar or brown sugar

ground cinnamon to taste

1 / 8 cup orange juice (optional)

Peel, core and cut apples into quarters or slices, depending on the size of the block. Put apples in 1 quart baking dish. Dot apples with margarine. Sprinkle lightly with sugar and cinnamon apples. Orange juice can be added if desired. Bake at 375 degrees until tender, about 30 minutes. Makes 2 servings.

GROUND BEEF STEW

½ pound ground beef or ground turkey or venison

1 / 8 teaspoon salt (optional)

1 / 8 teaspoon pepper (optional)

1 to 10 ¾ ounce ounce tomato soup, condensed

water, a soup can full

6 medium sliced or diced carrots

2 medium potatoes, sliced or diced

1 cup chopped onion

Brown meat. Drain fat if any. Season lightly with salt and pepper (optional).

Add milk and 1 can of water to the skillet. Add the vegetables.

Bring to the boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for the last 10 minutes to thicken.

Lightside

A farmer and his son were visiting a mall for the first time. They were amazed by two walls that might separate and then slide again close.

The boy asks his father what it was. (I had never seen an elevator before) The father replies: "Sorry, I've never seen anything like this before. "

Just then a lady of large wine and pressed a button on the wall. The walls opened and the lady went into a small room. The walls closed and the boy and his father watched small numbers above the walls light sequentially. They saw that was the last number and then the numbers began to light in reverse order. When the sides to reopen an attractive slim lady 24 years entered out. The father, without taking his eyes off the woman told her son, "Go get your mother!"

FOOD information, advice

Thanksgiving was only a few days ago and the Christmas holidays coming, here are some things to consider.

AFTER MEALS

Put food out just after lunch. Discard any turkey, stuffing, gravy at room temperature for more than two hours.

Refrigerated turkey and stuffing for use within three to four days.

Salsa in one or two days.

If you freeze leftovers, use two to six months.

HOW TO SAVE IS OUR DRINKING WATER BOTTLE.

No federal or local authorized Time to Canada or the U.S.?

I just read a report from Shan Research Phelan correspondent of The Independent of Ireland, showing alarming levels pollution in water bottles sold here are outlined in a confidential report of the food safety surveillance States.

The project report seen by the Irish Independent reveals that the harmful bacteria, including E. coli, found in the water bottle on sale throughout the country. Officials Health 7.2 pc found the water sample bottle for the report was contrary to law or EU directives. For a full report go to;

href = "http://www.independent.ie/national-news/bottled-water-scare-as-dangerous-germs-found-1541957.html"> http://www.independent.ie/national-news/ water bottled - fear-as-dangerous germs found-1541957.html

FOOD INSPECTIONS

GOOD NEWS FOR HEALTH FOOD QUICK

Fast food outlets like McDonald's and KFC have committed to make your healthier foods as part of a campaign to reduce heart disease and obesity. Burger King, Wimpy, Nando's and Subway promised to reduce levels of salt and fat. The Food Safety Authority will monitoring of commitments aimed at making the food they consumed more than three million Britons a healthy day.

Cooking, grilled or fried food starch can create a substance called acrylamide. acrylic amide is a chemical that forms in certain foods during the cooking at high temperatures. The natural sugars and amino acid asparagine is found in some natural plant foods combine to produce acrylamide when subjected to high temperatures. Common food sources of the chemical industry include potatoes, cereals and coffee.

Very low levels of acrylamide present in drinking water compared to much larger amounts of chemicals found in cigarette smoke and certain foods.

Currently, the World Health Organization classifies acrylamide as "probably carcinogenic to humans based on evidence animal studies.

At the heart of the problem is how to prepare the potatoes and cereals. Some of the major sources of dietary amine acrylic include French fries, potato chips, ready to eat cereals, crackers, cookies, cakes, coffee and toast. All these products are processed or prepared at high temperatures.

Large amounts of acrylamide in the form of high temperature cooking techniques such as frying, roasting, grilling, grilled or baked. Foods that are cooked to a dark brown contains higher amounts of the chemical than those who stopped at a golden yellow.

Little or no acrylamide is produced during low temperature such as cooking methods, steaming, boiling, braising, blanching and microwave.

Acrylamide is usually not present in raw plant foods. It is typically associated with meat, dairy or seafood.

The higher the temperature and duration of time that plant foods are cooked, the greater the amount of acrylic amide formed.

Cook at recommended temperatures to kill germs, preserving maximum flavor and nutritional value of foods.

HEALTH CRISIS NEXT?

The last decade has witnessed the mass outside the relocation of jobs to low cost countries, decimating the U.S. and Canada's manufacturing base. Cheap food can bring the next health crisis.

Ice cream. Yogurt. Biscuits and crackers. Eggs and products containing egg powder. Cake. The powdered and condensed milk, pet food, cake, cereals, most other food products.

It is likely that consumes some of these products. Do you know where they came from? You may have thought these products were manufactured in the U.S. or Canada. You do not know that some of these products came from China, and yes, the matter of China in Canada and the USA.

These foods of Chinese origin have been found by the authorities in the United States, Canada, Australia, to contain an industrial chemical called melamine that is used to make plastic. In recent weeks, The Chinese government has admitted adding melamine to food - which raises levels of the protein, making the poor quality of the products are more nutritious - Is a common practice in China. Melamine can cause kidney stones and kidney failure when eaten. It has sent around 54,000 Chinese consumers in the hospital and caused killed at least four children.

Mark Schlosberg is the director of California and Elanor Starmer is a research analyst Food & Water Watch, a national nonprofit company that works to ensure clean water and safe food. For more information, www.foodandwaterwatch.org visit.

U.S. FDA OPENS OFFICE IN CHINA

Concerns about the quality of Chinese exports to the U.S. have become an important feature of bilateral trade relations with China's poor food and toys covered with lead paint between regular security alarms product.

U.S. Health and Human Services Secretary Mike Leavitt, speaking on the eve of the opening of an FDA office in Beijing, said that a new strategy was necessary because the U.S. imported the 2 trillion U.S. dollars worth of goods per year, equivalent to four times the size of the economy Brazilian.

The FDA Office will be the first outside the U.S. and will be followed by two more in China this month and one in India next month.

FDA WARNING SCAM

As part of a fraudulent scheme to obtain money from consumers, callers falsely identified themselves as officials of the Food and Drug Administration (FDA).

Consumers should know that never in contact with FDA officials to consumers by phone to the demand for money or any other form of payment. "Impersonating an FDA official is a violation of federal law," said Michael Chappell, FDA Associate Commissioner acting regulatory affairs.

Offers Discount Prescription Drugs

Several cases have been reported to the FDA calling attractive to consumers to buy discount prescription wiring funds to one of several locations in the Dominican Republic. No no medicines are increasingly delivered.

A subsequent call is received from an agent fraudulent "special FDA" inform consumers that it takes a fine of several thousand dollars to be sent to an address in the Dominican Republic to avoid imprisonment or other legal action.

Report complaints or information regarding this system to the FDA Office of Criminal Investigation at (800) 521-5783.

RECALL NOTICE

Wednesday October 22, 2008
Fiesta recalls 47,000 Blue Ember grills

Fiesta has recalled 47,000 of its Blue Ember gas grills because improper assembly of the grid is a fire hazard. Fiesta has received 14 reports of fires in the grid but not injuries were reported.

CLEANING TIPS

Commercial cleaning products can aggravate your allergies and since long terms effects on your health. You can save on your bill to clean up the house with very good results using less toxic substances. Before washing, it is essential that all stains are removed. Sometimes soap and hot water down a spot and make their removal impossible.

RESPONSIBLE DRINKING

If you have teenagers, or in fact any adult, impress on them the
the risks of driving while intoxicated. Statistics show drunk
drivers cause many fatal road accidents.

It should be realized that, like any other drug addiction is a
potential danger. Too much alcohol affects organs such as brain, heart and liver.

BAR MIX

SHANGHAI COCKTAIL

Lemon juice ¼

1 teaspoon aniseed

1 ½ ounces of rum

½ teaspoon grenadine

Shake with ice cubes.

Strain in the cocktail glass.

Martini (sweet)

1-oz gin

½ ounce Italian vermouth

1dash orange bitters

Shake with ice cubes.

Strain into cocktail glass cold

SOFT DRINKS

Iced Coffee

There are so many ways to make coffee, because there are different brands. Here are some general rules.

To be successful to the extent of water and coffee.

2 tablespoons of coffee to the per 1 cup

Make coffee just before serving

Double-strength coffee and pour hot coffee over ice in a tall glass. As the ice melts, it dilutes the coffee. Top the glass with whipped cream or vanilla ice cream.

Hot drinks KIDS

½ cup cocoa

1 cup sugar

2 cups water

Salt 1 / 8 teaspoon

¼ tablespoon vanilla.

Combine cocoa, sugar and salt

Add water and stir until well blended.

Cook for 5 minutes. Cool and bottle

Makes 3 cups syrup

Add 2 tablespoons of syrup for each cup of milk to scale.

Disclaimer: The author of this article is not responsible for the accuracy or completeness or liability for any damage or loss arising out of or in any way related to the information or the use thereof.

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