Description

Create your own soap designs! Kit comes with coloring, soap, and molds.

Description

This unique mosquito trap catches only the ones that bite. Particularly effective on the Culex mosquito, the one that spreads west nile virus. The trap works by luring female mosquitoes inside using a pheromone- once inside they cannot escape. Two per average yard will reduce the population significantly. Trap can be rinsed out and reused many times during the season, more bait will be required (SpringStar mosquito refill lure, item S1519). Try it, you'll like it.

Features

• This unique mosquito trap catches only the ones that bite.
• Certified green, pesticide-free product.
• Control mosquitoes without pesticides
• One trap and lure set per box

Description

More fun shapes and greater detail make Wilton Candy Molds the world's favorite way to create candy. Look at the variety!

Features

• 10 Moulds with a total of 114 cavities and 72 designs
• Includes transportation,sports,champ,celebration,hearts,snack time,fruit lollipop,garden flowers,peanut cups,alphabet and numbers
• Measures 6-inch by 11-inch
• Reusable;hand wash recommended

Description

Two-component, room-temperature cure MoldRite is the silicone rubber of choice for mold makers, sculptors and artists. It has high tear strength and requires no release agent. The rubber cures quickly, and it will reproduce perfect detail from any original model. Once the mold is complete it can be cast in EZ Cast®, resin, gypsum, clay or polyester. MoldRite 25 is a tin-based silicone with a 10:1 mixing ratio. Kits include catalyst, base, mixing container, latex gloves and mixing stick. Not intended for use on the body.

Features

• EACH
• NOT FOR USE ON THE BODY
• Artists and sculpter's Choice
• Cures quickly

Description

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won’t slide off. --Cristina Vaamonde

Features

• Bakes family-sized pizza, breads, rolls, biscuits
• Firebrick stone duplicates results of old stone ovens
• Heats evenly for crisp crusts; high heat retention
• Withstands thermal shock; won¿t crack when changing temperature
• Absorbs moisture

Description

14 x 16 1/2 thick Pizza stones help distribute the heat evenly to the pizza or whatever else is in the oven. By its nature, the stone also absorbs moisture for a crisp crust.Using the stone:Preferably, set the cold stone in the oven and preheat the oven to your desired setting. Create your pizza on a pizza peel, and when done transfer carefully to the now-hot stone. Alternatively, you can build your pizza on the cold stone, and transfer the whole thing into the oven.Stone care:You can prevent sticking by sprinkling some flour or cornmeal on the stone prior to using. Brush off any food residue and you can rinse it in water. NEVER use soap to wash the stone as it may leave a flavor in the stone.For more information, you can check outthis website.

Features

• Thicker than other pizza stones available, this pizza baking stone has a porosity and heat rete...
• Sold individually
• Size: 14 × 16
• Dimensions: 16"L × 14"W × 9/16"Thick